Lamb Curry Copenhagen: Slow-Cooked North Indian at Indian Bites

If you are searching for the best lamb curry in Copenhagen, Indian Bites at Pustervig 4 in Indre By is the answer. Slow-cooked using traditional North Indian methods and whole spices imported directly from India, the lamb curry here is a dish that rewards patience — both the kitchen’s patience in cooking it and yours in seeking it out. With a 4.7-star rating from over 533 Google reviews, Indian Bites has built a reputation as one of Copenhagen’s most trusted Indian restaurants, and the lamb curry is one of the standout dishes that earns that reputation night after night.

What Makes a Great North Indian Lamb Curry

In North Indian cooking, lamb curry — often called mutton curry or gosht — occupies a position of prestige. Lamb’s richness of flavour and the way it absorbs spice during long, slow cooking makes it one of the most rewarding proteins to work with. The key to a great lamb curry is time. The meat cannot be rushed.

A proper North Indian lamb curry begins with whole spices bloomed in hot oil — cardamom, cloves, cinnamon, and bay leaves release their oils immediately upon contact with heat and create the aromatic base on which everything else is built. Onions are cooked low and slow until deeply golden and sweet. Then comes the foundation: ginger, garlic, tomato, and a blend of ground spices including coriander, cumin, turmeric, and chilli. The lamb — cut on the bone for maximum flavour — goes in next and is seared to develop colour before the liquid is added. Then the pot is covered and the curry cooks gently for at least an hour, often longer, until the meat is completely tender and has released its gelatine into the sauce, creating a thick, deeply flavoured gravy that clings to every piece of lamb.

This is the method followed at Indian Bites, and it is the reason the lamb curry here tastes the way it does.

The Lamb Curry at Indian Bites – Price and Details

The lamb curry at Indian Bites is priced at 155 DKK and served with basmati rice. The sauce is medium-spiced — with real warmth and depth but without overwhelming heat — making it accessible to most palates while retaining genuine character. If you prefer more heat, ask the kitchen; they are happy to adjust.

The spices used in the lamb curry are sourced directly from India rather than from European pre-mixed blends. Whole cumin, coriander seeds, black cardamom, green cardamom, cinnamon sticks, and dried Kashmiri chillies are all part of the spice profile. Kashmiri chillies in particular are worth noting — they deliver a vivid red colour to the gravy and a moderate, fruity heat that is distinct from the sharper bite of fresh green chillies. The result is a gravy that is rich, complex, and beautifully coloured.

Halal-Certified: A Trusted Choice

Indian Bites is a fully halal-certified restaurant. All meat served — including the lamb — meets halal standards. For Muslim diners in Copenhagen who want authentic, high-quality Indian food without compromise, Indian Bites is one of the few restaurants in the city that combines genuine culinary quality with verified halal certification and a consistent 4.7-star rating.

What to Order Alongside the Lamb Curry

The lamb curry is a complete main course, but a few additions significantly enhance the experience. A Garlic Naan (30 DKK) — baked in the tandoor oven and brushed with garlic butter — is essential for mopping up the rich gravy. Start the meal with a Samosa (35 DKK): two crisp, golden parcels of spiced potato and peas that set the tone perfectly. If you are dining with others, the lamb curry pairs beautifully alongside a Butter Chicken (145 DKK) or a Dal Tadka (125 DKK) for a more varied spread. Finish with a Mango Lassi (45 DKK) — the cold, sweet yoghurt drink cuts through the richness of the lamb and provides the perfect ending.

The Biryani Alternative: Lamb in a Different Form

If you love the depth of flavour that slow-cooked lamb brings, consider also trying the Lamb Biryani (155 DKK). Here the same quality of lamb is cooked with whole spices and then layered with aromatic basmati rice using the traditional dum method — a sealed pot that traps steam and allows the flavours to penetrate every grain of rice. It is a completely different eating experience from the curry but uses the same quality of lamb and the same commitment to authentic spicing.

Location, Hours, and How to Order

Indian Bites is located at Pustervig 4, 1126 Copenhagen K, in the Indre By neighbourhood. It is a 5-minute walk from Nørreport Station and 10 minutes from Kongens Nytorv. The restaurant is open daily from 11:00 to 20:30, seven days a week. Walk in to dine, call ahead on +45 53 69 91 77 to order takeaway for collection, or order Indian food delivery in Copenhagen through Wolt. The full menu is available at indianbites.dk.

Frequently Asked Questions

Where can I find the best lamb curry in Copenhagen?

At Indian Bites, Pustervig 4, 1126 Copenhagen K. The restaurant holds a 4.7-star Google rating from over 533 reviews and specialises in authentic, slow-cooked North Indian cuisine. The lamb curry is halal-certified and priced at 155 DKK. Open daily 11:00–20:30.

How much does lamb curry cost at Indian Bites?

Lamb curry costs 155 DKK at Indian Bites and is served with basmati rice. You can dine in, order takeaway, or order delivery via Wolt. See the full menu for all options.

Is the lamb curry at Indian Bites halal?

Yes. Indian Bites is fully halal-certified. All meat, including the lamb, meets halal standards. The restaurant is a trusted choice for Muslim diners in Copenhagen.