Vegetarisk mad på Bakken: Grøntsagsretter for hele familien
Vegetarisk mad på Bakken: Palak paneer, dal tadka, samosa og pakora hos Indian Bites i Dyrehavsbakken. Priser fra 49 kr. Halal og mild til børn.
What Is Naan? The Soft Indian Flatbread That Completes the Meal
What is naan? A soft, leavened North Indian flatbread, traditionally baked in a tandoor. Learn how it differs from roti and how to order it in Copenhagen.
How Spicy Is Indian Food? What to Expect and How We Adjust It
How spicy is Indian food? Most North Indian dishes are mild to medium. See which curries are mildest, which are hottest, and how we adjust heat to order.
Dal makhani: Den cremede linseret der simrer i timevis
Hvad er dal makhani? Læs om de sorte linser, krydderierne og den langsomme kogning bag retten, og smag den i catering fra Indian Bites i København.
Vegan Indian Food in Copenhagen: Plant-Based Dishes Done Right
Discover authentic vegan Indian food in Copenhagen at Indian Bites, Pustervig 4. Plant-based curries, dal and pakora, 4.7 stars, 200,000+ guests served.
Hvad er chicken tikka masala? Alt om en af verdens mest bestilte indiske retter
Hvad er chicken tikka masala? Læs om krydderierne, grillen og historien bag den cremede karry, og smag den hos Indian Bites i København og på Bakken.
Den bedste butter chicken i København: Sådan laver vi den
Hvor får du den bedste butter chicken i København? Se hvordan vi laver vores på Pustervig 4, trin for trin, og hvad du selv kan smage dig frem til.
What Is Pani Puri? India’s Favourite Street Food Snack Explained
Pani puri is a crisp hollow shell filled with spiced potato and tangy mint water. Learn what it is, how to eat it, and where to try it in Copenhagen.
What Is Paneer? The Fresh Indian Cheese Behind Our Vegetarian Dishes
Paneer is a fresh, unaged Indian cheese that holds its shape when cooked. Learn how it is made and where to taste it in Copenhagen.
Where to Find the Best Butter Chicken in Copenhagen
Looking for the best butter chicken in Copenhagen? See what separates a great one from an average one, and how we cook ours at Pustervig 4.