Butter Chicken Copenhagen: The Best Murgh Makhani in the City

If you are searching for butter chicken in Copenhagen that is genuinely homemade, authentically spiced, and cooked with care, Indian Bites at Pustervig 4 is the address you need. Our butter chicken is the signature dish of the house – a rich, creamy murgh makhani that has won over more than 200,000 guests and earned us a 4.7-star rating from over 533 Google reviews. Whether you are a longtime fan of North Indian cuisine or trying butter chicken for the first time, this is a dish worth making the trip for. It is halal-certified, made fresh per order, and served with fragrant basmati rice every day of the week.

What makes Indian Bites butter chicken different?

There is no shortage of places serving Indian food in Copenhagen, but not all butter chicken is created equal. At Indian Bites, several things set our murgh makhani apart from the rest.

Homemade, every single day. We do not open tins or reheat pre-made sauce. Our butter chicken sauce is prepared from scratch each morning using whole spices, fresh tomatoes, butter, and cream. The result is a depth of flavour that you simply cannot get from a shortcut recipe.

Spices imported directly from India. The spices we use – including garam masala, fenugreek (kasuri methi), cardamom, and cumin – are sourced from trusted suppliers in India. These are the same varieties used in traditional North Indian home cooking, and they make a noticeable difference in the final flavour and aroma of the dish.

Halal-certified chicken. All chicken used at Indian Bites is halal-certified. Our entire kitchen operates under halal certification, so you can be confident about what you are eating regardless of your dietary requirements or personal values.

Cooked fresh per order. We do not keep large batches of finished curry sitting under a heat lamp. When you order butter chicken at Indian Bites, it is cooked to order. This means the chicken stays tender and the sauce retains its freshness and brightness.

Perfectly balanced, creamy texture. Our butter chicken hits the balance that makes the dish so universally loved: rich without being heavy, mildly spiced without being bland, and creamy without masking the flavour of the chicken. It is a dish that genuinely satisfies every time.

How we make our butter chicken

Great butter chicken is a two-stage process, and both stages matter. Here is how we approach it at Indian Bites.

Marination. The chicken is marinated in a mixture of yoghurt, ginger, garlic, and a blend of ground spices. The marinade tenderises the meat and allows the flavours to penetrate deeply before any heat is applied. The chicken is left to marinate for several hours – this step cannot be rushed.

Tandoor cooking. The marinated chicken is cooked in our tandoor oven at high heat. The tandoor imparts a slight char and a smoky note to the chicken that you cannot replicate in a regular oven or on a stovetop. This is an essential step in achieving the authentic character of the dish.

The makhani sauce. While the chicken is cooking, the sauce is built separately. We start with a base of fresh tomatoes, onions, ginger, and garlic, cooked down with whole spices until the raw flavours have fully mellowed. Butter and cream are added to create the signature richness. The tandoor-cooked chicken is then finished in the sauce and simmered until everything comes together into a cohesive, deeply flavoured dish.

Final seasoning. A pinch of kasuri methi – dried fenugreek leaves – is added at the end. This small detail is what gives authentic murgh makhani its distinctive slightly bitter, aromatic finish. It is a step many recipes skip, but not ours.

Butter chicken vs. chicken tikka masala – what is the difference?

Butter chicken and chicken tikka masala are the two most popular Indian chicken dishes in Copenhagen, and guests regularly ask us which one to choose. Both are excellent, but they deliver a different experience.

Butter chicken (murgh makhani) has a sauce based on butter, cream, and tomatoes. The flavour profile is mild, creamy, and aromatic – with warmth from spices like cardamom and garam masala, but without assertive heat. The sauce is smooth, slightly sweet from the tomatoes, and very rich. It is the ideal choice if you prefer a gentler, more enveloping flavour.

Chicken tikka masala is bolder and more robust. The chicken is also tandoor-grilled, but the sauce is a spicier, more complex masala with a smokier character. The spice blend is more assertive, and the overall dish has more bite and intensity. It is the better choice if you want something with more edge and depth of flavour.

Both dishes are served with basmati rice and are priced at 149 DKK. If you are genuinely unsure, our staff are happy to help you decide based on your taste preferences. Some regulars order both and split them – a very popular approach. See our full menu for everything we serve.

What to eat with butter chicken

Butter chicken is wonderful on its own with basmati rice, but pairing it with the right accompaniments turns a good meal into a great one. Here is what we recommend.

Garlic Naan (30 DKK). Freshly baked in our tandoor oven, our garlic naan is soft, slightly charred, and fragrant with butter and garlic. It is the natural partner for butter chicken – ideal for scooping up the creamy sauce and making sure not a drop goes to waste.

Plain Naan (25 DKK). A more neutral option that lets the flavour of the butter chicken take centre stage. Also great for guests who prefer a simpler bread.

Cheese Naan (35 DKK). For a more indulgent pairing, the cheese naan adds a melted, savoury filling that works beautifully with the mildly spiced butter chicken sauce.

Mango Lassi (39 DKK). A chilled, creamy yoghurt drink blended with ripe mango. The sweetness and cooling effect of a mango lassi complement the warm spices of butter chicken perfectly. It is our most popular drink, and for good reason.

A vegetable side dish. If you are dining with someone who prefers plant-based food, Dal Tadka (125 DKK) or Channa Masala (125 DKK) make excellent companions to butter chicken on a shared table. The contrast between the creamy makhani and the more earthy lentil or chickpea dishes is a classic North Indian combination.

Order butter chicken in Copenhagen

Getting your hands on the best butter chicken Copenhagen has to offer is straightforward. Indian Bites is open every day from 11:00 to 20:30, which means you can come for a relaxed lunch or a satisfying dinner on any day of the week.

Dine in. Our restaurant at Pustervig 4 in Indre By is a comfortable, welcoming space in the heart of Copenhagen. We are roughly five minutes on foot from Nørreport Station and easy to reach from anywhere in the city centre. Walk in – no reservation needed.

Takeaway. Order at the counter and take your butter chicken with you. The dish travels well and is just as good enjoyed at home or at the office. Butter chicken is priced at 149 DKK and comes with basmati rice included.

Wolt delivery. If you want butter chicken delivered to your door, find us on Wolt. We deliver to addresses across Copenhagen, and your order is prepared fresh when you place it – not heated from cold storage. Delivery times vary depending on your address and the time of day.

Order online. You can also visit indianbites.dk to place an order for collection. Browse the full menu, choose your dishes, and pick up at Pustervig 4 when your order is ready.

Our second location at Dyrehavsbakken 207 in Klampenborg, inside the Bakken amusement park, serves the same menu during the park’s operating season – a great option if you are visiting the area north of Copenhagen.

FAQ about butter chicken in Copenhagen

Where can I find the best butter chicken in Copenhagen?

Indian Bites at Pustervig 4, 1126 Copenhagen K, is one of the most highly rated Indian restaurants in the city, with a 4.7-star Google rating from 533+ reviews and over 200,000 guests served. Our butter chicken is the signature dish and the most frequently ordered item on the menu.

Is the butter chicken at Indian Bites halal?

Yes. All meat at Indian Bites is halal-certified, including the chicken used in our butter chicken. The kitchen operates under full halal certification at both the Pustervig 4 and Bakken locations.

What is the difference between butter chicken and chicken tikka masala?

Butter chicken has a milder, creamier tomato-and-butter sauce. Chicken tikka masala is smokier and bolder in flavour. Both cost 149 DKK and come with basmati rice. See the full menu for details.

Can I order butter chicken for delivery in Copenhagen?

Yes. Order via Wolt for home delivery, or order online at indianbites.dk for collection at Pustervig 4. Open daily 11:00-20:30.

How much does butter chicken cost at Indian Bites?

Butter chicken costs 149 DKK and is served with basmati rice. Add garlic naan for 30 DKK or a mango lassi for 39 DKK to complete the meal.

What is murgh makhani?

Murgh makhani is the Hindi name for butter chicken. “Murgh” means chicken and “makhani” means butter-based. It is a classic North Indian dish from the Punjab region, made with tandoor-cooked chicken finished in a sauce of butter, cream, tomatoes, and aromatic spices. At Indian Bites, it is prepared using a traditional recipe with spices imported directly from India.